Nutrition ecology as the basis of human biological safety: legal aspects (on the example of the countries of the Pacific region)
Nutrition ecology as the basis of human biological safety: legal aspects (on the example of the countries of the Pacific region)
КОДАНЕВА С.И
Abstract
Human biological safety depends on many factors, one
of which is the quality of the food they consume, since low-quality
products containing residues of harmful and even dangerous substances
lead to an increase in diseases. This article examines examples of legal
regulation and practice of the development of the organic agriculture industry in various countries of the Pacific region. The main obstacles
to the organic market have been identified, as well as the useful experience of other countries in removing such obstacles
